The Omcan 43564 is a durable, professional-grade grinding plate designed to provide a consistent medium-fine grind, making it a versatile tool for commercial meat preparation.

Grind Size: Features a 4.8 mm (3/16 inch) hole diameter. This is a highly popular and versatile size, often referred to as the "typical burger grind." It is perfect for:


Ground Beef: Producing the standard texture for high-quality hamburgers and meatloaf.
First Grind: Using it as a first-pass grind on larger cuts of meat before a second, finer grind (e.g., using the 3.2mm plate).
General Sausage Prep: Creating a balanced texture for many fresh sausages and breakfast links.


Plate Size Compatibility: It is a #32 plate, ensuring compatibility with commercial and heavy-duty #32 meat grinder heads, which typically have a diameter of approximately 3-15/16 inches.
Premium Material: Constructed from high-quality stainless steel, which is essential for commercial environments. This ensures:


Durability and Longevity: Excellent resistance to continuous wear, rust, and corrosion.
Hygiene: Meets food safety standards and is easy to clean and sanitize after use.


European Style Mechanism: This plate features the European style design, which includes both a central hub and three notches on the outer edge. The hub helps center and stabilize the plate, ensuring it rotates true and reduces friction and wear. The three notches lock the plate securely into the grinder head, preventing slippage or rotation under heavy load and providing reliable performance.
Precision and Consistency: The plate is engineered with precision-machined holes and sharp cutting edges, delivering a clean and uniform cut of meat, which is vital for product quality and texture consistency.

This plate is an indispensable component for butchers, delis, and restaurants that require a reliable, professional-grade medium-fine grind for a variety of popular meat products. Not compatible with the following meat grinder: 11014
        
          


        

• Size : #32